



In the heat wave we've been having dinner on our upper deck. It makes an everyday dinner feel like a party! I'm about to get out of the city for a while and live a quieter life for a few weeks, visiting family up north. Be back mid-August!

The first blueberry pie of the season! My husband bought a ton of blueberries at the farmer's market yesterday, and after a very hot week, it cooled down enough to turn on the oven and make a pie.



It's been a hot week here in the city. My kids are away at camp and visiting grandparents and it's quiet here. I've been working away in my studio for long uninterrupted periods of time.



We spent a sunny morning biking around the carriage trails in Acadia National Park, making a loop from Jordan Pond up to Eagle Lake, then Bubble Pond, then back down to the Jordan Pond House just in time for lunch. We got to sit on the lawn overlooking the lake having their famous popovers and tea. Really was a perfect day, even though the kids were not so much into the biking at first. Eventually, they did warm up and have a good time, but I'll be honest, the first hour there was lots of walking the bikes up hills and lots pleading and begging and cheerleading on our parts to just try riding the bike, please!! Well, no one promised family vacations would be easy and all's well that ends well, I say. A bit more on Maine tomorrow. 



I've been away in Maine for the last couple of days vacationing on Mount Desert Island. We stayed in Acadia National Park, camping for a couple of nights. The weather started out as torrential rain for our six hour drive north, then tapered off to drizzle and fog for the next day. The last two days were sunny and glorious. But honestly, it was nice to see the island in both rain and shine. It's gorgeous either way. I'm feeling a tiny bit blue to be back in the city, and I think I will need another nature hit very soon! More Maine photos tomorrow....



I spent yesterday afternoon making jam. It took about a hour, maybe two tops. I didn't use a recipe with pectin or do the whole sterilizing/sealing jars thing figuring I'd only be making about 3 jars and they will be eaten in the next month or so...we used half of the first jar this morning if that's any indication!