Monday, April 26, 2010

strawberry rhubarb


Busy week last week, busy weekend. But I did manage to make a strawberry rhubarb pie. It's gone now, but it was good while it lasted!

I'm working on some fun little projects this week, I'll show you in the next few days.

10 comments:

Hanna said...

I've been dreaming about a summery pie like that a while now! I think I'll treat myself next weekend and make one :) Wonder if the forced rhubarb is still on season..?

Jane Flanagan said...

Yum! One of my favourite flavour combinations. Just made for each other!

angela said...

It was so nice to see you and the children last week at the park! what a lovely day! and it seems as your weekend was even more fun!

Mrs.French said...

oh my...i have been all about the rhubarb lately...i hope it was absolutely amazing! i can almost taste it! xo t

Denise | Chez Danisse said...

I just cannot get enough rhubarb lately. Time for pie is time well spent!

littlebyrd said...

Wow! It sounds so good. I haven't had rhubarb in so many years I can't even remember the last time. Maybe since I lived with my mom becuase she is the only one who made it. I still have never ever made a pie of any kind. Looking forward to what see what you've been working on.

Kim said...

I've never made a rhubarb pie - any recommendations on a great recipe?

Jill said...

hi everyone,
if you love rhubarb, this is a fairly easy pie to make. i used the fruit pie recipe from my old joy of cooking cookbook. i'm tempted to make another one this coming weekend.

Valloittava valkoinen said...

Oh you have fresh strawberries already there! I have wait a month!

Jill said...

well, these strawberries are not exactaly fresh from new england :) i think they came from california, but i just couldn't resist buying them. i can't wait for local ones though, it will be another month or two for that.