Thursday, October 20, 2011
Wouldn't be fall for me without apples. We went picking last weekend. I made baked apples the other night, stuffing the cores with a little oatmeal, chopped almonds, brown sugar, raisins and butter. It wasn't a big hit with my family (probably not dessert-y enough), so I've been having the leftovers for breakfast. It seems like a pretty healthy thing to eat.
I've been making this apple raisin cake this fall. Not really so healthy, so it's best to not have it sitting around the house tempting you when you have an afternoon cup of tea. But it's a great cake to share with others!