Farmer's market is now open for the season in Davis Square. While I'm waiting for my own peonies to bloom, I bought these to tide me over. Radishes will get sliced thin and pan fried in butter, including the greens. Lots of butter, to be honest. And rhubarb will get diced and cooked in a saucepan with some sugar until it's in a semi-liquid state and turns a nice pink color. When it cools, we'll make some whipped cream to top it with. Or maybe put it over plain yogurt. Spring cooking in full swing.
I'm a designer and seamstress. I make bags and pillows out of vintage and natural fabrics. I'm a mom of two. I like pretty things.
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