Friday, September 26, 2008
Baby pak choy and acorn squash from the farmer's market (all organic, yay!) sauteed with crispy shallots and a hard boiled egg. And a glass of ayran from the Turkish market. And a piece of pecan baklava in the corner there, but I didn't actually eat that. It was my daughter's left over piece from the night before. I hope you all have a wonderful weekend. The rain is torrential here and will be for the next few days. See you back here on Monday!