So sad that Gourmet Magazine will no longer be published. I know others have been posting about it, but I had to post something, I mean, we have had a subscription to Gourmet for almost ten years and every month I have looked forward to its arrival, the beautiful photography, and the delicious recipes. I cook from it all the time, infact it's what saves us from having boring dinners. And I always read Ruth Reichl's letter from the editor, she is my favorite food writer. At least I have held on to my favorite issues and recipes for the past couple of years.
Gourmet, I will miss you so much!
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7 comments:
Argh. That stinks. Has one wondering what could be next?
So a well read and renown magazine is finished. It might be only a beginning when well-doing business are crushing one after the other.
Boy all the good ones are going...it is so sad. Soon I will have nothing on my coffee table. Love your blog...just found you from little byrd!
That sad for me..
I am saddened by what this all means... As much as I love to look at things online, the experience of holding a magazine (or a book, for that matter) is just not the same as looking at a screen and clicking on keys... I realize the publishing world is changing, and change is inevitable... I'm just not so sure the change we're talking about here is an improvement...
-maria
thanks for your thoughtful comments, everyone. it really makes you think about the us economy and publishing in general that an icon is going away. i too love to curl up with something paper in my hands for a good read. and it's just not the same to follow a recipe from a computer screen.
I have been wanting to subscribe forever, yet I keep loving the surprise of seeing the newest cover at the market, so i never have....and i didn't know - now this??!!
How can they? why? so so sad. poo.
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